Fleur de Sel are fine, delicate crystals that form on the surface of the water during the summer months and under suitable weather conditions. Usually formed in the late afternoon, Fleur de Sel is the result of the perfect combination of sun, wind and water. These crystals are carefully and hand-picked from the surface of the crystallizers, which allows them to maintain all their flavor and purity. Due to manual harvesting, sun-drying and the natural environment of the salt flats, Fleur de Sel is rich in essential trace elements and minerals (calcium, magnesium, iron, etc.). With a soft, delicate flavor and crunchy texture, Fleur de Sel is the preferred choice of chefs around the world.

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